Professional wine fairs:
* 14 to 16 february: Wine Paris
* 28 february to 02 march: Millésime Bio, Montpellier
* 07 march: Les Vins à l’Ouest, Saint Herblain

Public wine fairs:
* in november : Les Barriquades at Darwincamp, Bordeaux
* in december : Asphodèle, Pau

La distillation au Domaine de Pajot, toujours un bon moment – cette année nous l’avons passé avec nos amis de Gueuleton

armagnac – armagnaclover – gueuleton – bonmoment – bonvivant – gers – tradition – terroir – basarmagnac – eaudevie – vin – vinbio – ugniblanc – distillation

The Domaine de Pajot’s team wishes you a very happy new year!

Les Quatre Cépages is a white dry, IGP Côtes de Gascogne. In Gascogne, our white grape varieties are: Colombard, Ugni-Blanc, Sauvignon and Gros-Manseng. All these grapes are different but complementary: these are my musketeers !

Gros Manseng is our sweetest grape variety & also the one which we harvest the latest. Off-season is generally very beautiful in Gascogne: this is the “Summer of the St-Martin”. The autumnal sun allows our Gros-Manseng to fully ripen and to gorge themselves in sugar.

To keep its sweet character, we stop fermentation by cooling the wine at the desired time. The wine is then quickly extracted and rests on its fine lees at low temperature.

Our rosé is a blend of Merlot & Cabernet Sauvignon from our « Sables Fauves », our typical sandy soils. This wine will go perfectly with your tapas !

Fermentation temperature is controlled to enhance aromatic expression from the grape varieties. After fermentation, “Le Rosé” is aged on its fine lees and then maintained at a low temperature.

« Le Bétoulin » is produced in the same way as our white wines: fruity and refreshing.

His name comes from a plot in the estate. To enhance this freshness during winemaking, we frequently pump over under controlled temperature and then make a moderate maceration. This wine is aged in tanks and barrels, with a low ABV of 12,5%.

This is our frizzante wine, born from a meeting with a German friend who helped me to produce what I always dreamt
about… a wine nose, Gascogne aromas, with light bubbles.

To produce environmentally friendly products is our ethics. This is why we named our frizzante cuvée: Anima Sana (Sain mind).

The « Pinot Noir » is produced …

…

The « Rosé Pinot » is produced …

…

Harvest 2020 has started very early this year – 14.08.20 🍇🍇🍇 Never seen before! The climat is changing, we try to adapt to it.

The last variety will be the Gros Manseng which matures late and is our sweetest grape variety. You can find it in our sweet wine “Le Noisette” but also in the assembly of our dry white wine “Les Quatre Cépages” and in our sparkling wine “L’Anima Sana”.

Welcome to our Gascony Planet ! Our Bag in Box are drawn by Perry Taylor, our artist anglo-gascon ! White, rosé and red, 3 or 5 liters

Planting a hedge in the vineyards… Spring does not wait so we continue but we keep our distance … We think of the future, of the biodiversity that will return to our plantations. 🙂

A silver medal for our whithe wine “Les quatres Cépages” during Millésime bio !

Our new Pinot noir Rosé !

We will be at Wine Paris stand 7.1 A 084

We will be at Millesime bio in Montpellier Hall B1 – Stand 1-186

Our crop ( peas, rye and triticale) are in bloom ! a crop who measured 1m50 can give 10 tonnes of dry plant matter to the soil and the biological activity

Our bib are ready to ship on the sailing boat Lun II !
Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

Our bib are ready to ship on the sailing boat Lun II !
Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

We will be at Millesime bio in Montpellier, Hall B2 – stand 69

Season’s Greating and best wishes throughout the New year !

« Floc de Gascogne » (bunch of flowers in Occitan) is a subtle blend between young Armagnac maintained in stainless steel tanks & fresh grape juice.

A six-month period is required to obtain the perfect blend. “Floc de Gascogne” is not aged in oak barrels, which allows it to
keep its fruity & refreshing aromas.

« Floc de Gascogne » (a flower bouquet in Occitan) is a subtle blend between young Armagnac maintained in stainless steel tanks & fresh grape juice.

A six-month period is required to obtain the perfect blend. “Floc de Gascogne” is not aged in oak barrels, which allows it to
keep its fruity & refreshing aromas.

Distillation of our white wine (100 % Ugni blanc) : that’s how white wine becomes Armagnac. After, we put it in barrels and a few years later, it will be ready !

“Meet my son Clement,who has returned to work on the Domaine after travelling the world.
We both whish you the very best for the new year!”
Damien Pajot.